Lunch Menus
NEW MENUS START ON MONDAY 2ND MARCH 2020.
STARTING WITH WEEK 1
Week one
W/c 2nd March/23rd March/ 27th April/18th May/15th June/6th July
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Monday |
Tuesday | Wednesday | Thursday | Friday |
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Macaroni Cheese
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Chicken fajita with sweet chilli
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Steak and vegetable pie with gravy
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Blackened Cajun chicken
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Battered fish fillet
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Oriental stir fry with noodles
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Moroccan style baked fish
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Spinach and potato bake
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Black eyed bean and veg chilli
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Falafel in wholemeal pitta |
| Jacket Potato with a choice of fillings | Jacket Potato with a choice of fillings | Jacket Potato with a choice of fillings | Jacket potato with a choice of fillings | Jacket Potato with a choice of fillings |
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New potatoes with garlic and herb
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Creamed potatoes
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Steamed basmati rice
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Chunky chips
|
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Citrus carrots Braised cabbage
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Fresh vegetable medley
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Fresh cauliflower roasted butternut squash
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Fresh broccoli Sweetcorn
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Baked beans Coleslaw
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Wholemeal Peach crumble with custard sauce
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Chocolate and apple sponge served with chocolate sauce
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Apple and orange wedges
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Carrot and parsnip cake
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Vanilla ice cream with fruit
|
| Fruit Yoghurt | Fruit smoothie | Fruit Yoghurt | Fruit smoothie | Fruit Yoghurt |
Available daily
Fresh baked bread/salad selection/fresh fruit platter/organic milk
Week Two
W/c 9th March/30th March/4th May/ 1st June/22nd June/13th July
|
Monday |
Tuesday | Wednesday | Thursday | Friday |
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Pasta Neapolitan
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Chicken Balti
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Roast beef with yorkshire pudding
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Beef lasagne
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Pizza margherita
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Cornish Vegetable pasty
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Pan fried fish
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Linguine with pesto and Parmesan
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Rice and veg bake
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Seasoned baked salmon
|
| Jacket potato with a choice of fillings | Jacket potato with a choice of fillings | Jacket potato with a choice of fillings | Jacket potato with a choice of fillings | Jacket potato with a choice of fillings |
|
New potatoes in garlic and herbs
|
Steamed basmati rice
|
Roast potatoes
|
Creamed potato
|
Chunky chips
|
|
Citrus carrots fine green beans
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Fresh broccoli sweetcorn
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Braised cabbage
Roast parsnips
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Garden peas/baked beans
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Baked beans/coleslaw
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Chocolate sponge served with chocolate sauce
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Melon & orange wedges
|
Spanish orange cake
|
Pineapple flapjack
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Strawberry jelly with mandarins
|
| Fruit yoghurt | Fruit smoothie | Fruit yoghurt | Fruit smoothie | Fruit yoghurt |
Available daily
Fresh baked bread/salad selection/fresh fruit platter/organic milk
Week Three
W/c 16th March/20th April/11th May/8th June/29th June
|
Monday |
Tuesday | Wednesday | Thursday | Friday |
|
Penne Arribiata
|
Jerk chicken
|
Roast turkey with gravy
|
Beef bolognaise
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Baked chicken sausages
|
|
Vegetable Rosti
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Caribbean fried fish
|
Bubble and squeak cakes
|
Vegetable bolognaise
|
Thai style fishcakes
|
| Jacket potato with a choice of fillings | Jacket potato with a choice of fillings | Jacket potato with a choice of fillings | Jacket potato with a choice of fillings | Cheese and potato pinwheel |
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Steamed basmati rice
|
Roast potatoes
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Spaghetti
|
Chunky chips
|
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Garden peas, mange tout and cauliflower mix
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Braised savoy cabbage roasted parsnips
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Fresh broccoli and cauliflower mix
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Steamed carrots with swede
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Baked beans Sweetcorn with garden peas
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Lemon Sponge with custard sauce
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Apple and orange wedges
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Chocolate brownie
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Dorset apple cake served with custard
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Frozen yoghurt with fruit
|
| Fruit Yoghurt | Fruit smoothie | Fruit Yoghurt | Fruit smoothie | Fruit yoghurt |
Available daily
Fresh baked bread/salad selection/fresh fruit platter/organic milk
