Lunch Menus
Packed lunches
We serve halal meat
Week One Week commencing 8th/29th March 4th/24th May 21st June and 12th July
| Monday | Tuesday | Wednesday | Thursday | Friday |
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Spaghetti in herb and tomato sauce with parmesan
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Beef lasagne
Garlic bread
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Roast beef with yorkshire pudding
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Chicken madras
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Baked chicken sausages
|
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Vegetarian rosti
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Mixed bean ratatouille
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Pasta neapolitan
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Saute sweet potato with mixed beans
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Salmon rosti cake
|
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Wholemeal peach crumble with custard sauce
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Apple sponge with custard sauce
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Chocolate sponge with chocolate sauce
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Apple and Orange Wedges
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Strawberry jelly and mandarins
|
We serve halal meat
Week Two Week commencing 15th March 19th April 10th May 7th/28th June and 19th July
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
Macaroni Cheese
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Blackened cajun chicken
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Roast turkey with gravy
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Beef bolognaise
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Battered fish fillet
|
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Bean and vegetable pilaf
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Oriental stir fry with noodles
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Linguine with pesto and parmesan
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Spinach and potato bake
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Crustless quiche
|
| Dorset apple cake with custard sauce | Wholemeal shortbread | Chocolate and pear sponge with chocolate sauce |
Fruity flapjack
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Vanilla ice cream with fruit |
We serve halal meat
Week Three Week commencing 22nd March 26th April 17th May 14th June and 5th July
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
Penne Arrabiata
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Teriyaki Chicken
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Steak pie
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Meatballs in herb and tomato sauce
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Pizza margherita
|
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Vegetarian shepherd's pie
Wholemeal Lemon sponge served with custard sauce
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Chick pea and vegetable tagine
Chocolate brownie
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Bubble and squeak cake
Wholemeal banana sponge with custard sauce
|
Vegetable lasagne
Sweet potato cake
|
Thai style fishcake
Frozen yoghurt with fruit
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