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Packed lunches

We serve halal meat


Week One Week commencing 8th/29th March  4th/24th May  21st June and 12th July

Monday Tuesday  Wednesday Thursday Friday

Spaghetti in herb and tomato sauce with parmesan




Beef lasagne


Garlic bread




Roast beef with yorkshire pudding





Chicken madras






Baked chicken sausages





Vegetarian rosti




Mixed bean ratatouille



Pasta neapolitan




Saute sweet potato with mixed beans



Salmon rosti cake



Wholemeal peach crumble with custard sauce




Apple sponge with custard sauce



Chocolate sponge with chocolate sauce




Apple and Orange Wedges




Strawberry jelly and mandarins





We serve halal meat


Week Two  Week commencing 15th March  19th April  10th May  7th/28th June and 19th July

Monday Tuesday Wednesday Thursday Friday

Macaroni Cheese




Blackened cajun chicken



Roast turkey with gravy




Beef bolognaise




Battered fish fillet



Bean and vegetable pilaf


Oriental stir fry with noodles


Linguine with pesto and parmesan


Spinach and potato bake


Crustless quiche



Dorset apple cake with custard sauce Wholemeal shortbread Chocolate and pear sponge with chocolate sauce

Fruity flapjack


Vanilla ice cream with fruit


We serve halal meat



Week Three  Week commencing 22nd March  26th April 17th May  14th June and 5th July

Monday Tuesday Wednesday Thursday  Friday

Penne Arrabiata






Teriyaki Chicken






Steak pie






Meatballs in herb and tomato sauce





Pizza margherita





Vegetarian shepherd's pie









Wholemeal Lemon sponge served with custard sauce








Chick pea and vegetable tagine








Chocolate brownie








Bubble and squeak cake









Wholemeal banana sponge with custard sauce







Vegetable lasagne









Sweet potato cake









Thai style fishcake








Frozen yoghurt with fruit